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Welcome to my blog. I document my life while running in heels, as well as giving you style, beauty, food, literary findings and a few laughs along the way.

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Taco Soup

Ingredients:
2 cans Italian style diced tomatoes 
1 can Olives 
1 can corn 
1 can dark red kidney beans 
1 can black beans
1 can southern Ranch beans 
2 packets Ranch dressing 
1-2 packets Taco seasoning 
1lb ground beef 

Instructions 
- Season ground beef with salt,  pepper and onion powder liberally.  Once meat is browned drain any excess fluid 

-Open and drain all the canned items EXCEPT the tomatoes and Ranch beans 

-Add all remaining ingredients EXCEPT the Olives. Stir until well blended. Add both Ranch season packets and Taco seasoning to your liking( I used 2)

- Blend well and set your stove to medium heat. Let cook for 15-20 minutes until all ingredients are warm.  During the last 5 minutes of cooking add Olives (my son hates Olives so I add mine to my own bowl) - Serve with a dollup of sour cream and chips for scooping 

*you can use any variety of beans.  In the past I've used Pinto and it tasted fine.  You can also sub ground turkey. 
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