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Pan Fried Corn

What You'll Need: 

2 ears of corn on the cob (or 2 cans of corn)

2 bell peppers diced( I use green and red)

1tbs olive oil

1 tbs butter

1 clove garlic roughly chopped

1 onion diced

3 stalks celery cup celery diced

Salt and pepper to taste

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Β 

Place skillet on stove on high heat.  

While the pan is heating, remove the kernels from the corn cob.

When the skillet is slightly smoking, add olive oil and 1 tbs butter (the olive oil keeps the butter from burning). 

Add garlic, bell pepper and onion, let cook for 3 minutes.

Add corn and season. carmelize for 6-7 minutes. When done add other tbsp of butter                     and remove from heat. 

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