Hello, Gorgeous!

Welcome to my blog. I document my life while running in heels, as well as giving you style, beauty, food, literary findings and a few laughs along the way.

Hope you have a nice stay!

Pan Fried Corn

What You'll Need: 

2 ears of corn on the cob (or 2 cans of corn)

2 bell peppers diced( I use green and red)

1tbs olive oil

1 tbs butter

1 clove garlic roughly chopped

1 onion diced

3 stalks celery cup celery diced

Salt and pepper to taste

image.jpeg

 

Place skillet on stove on high heat.  

While the pan is heating, remove the kernels from the corn cob.

When the skillet is slightly smoking, add olive oil and 1 tbs butter (the olive oil keeps the butter from burning). 

Add garlic, bell pepper and onion, let cook for 3 minutes.

Add corn and season. carmelize for 6-7 minutes. When done add other tbsp of butter                     and remove from heat. 

Spicy Lemon Garlic Shrimp and Angel Hair Pasta

Easy Hash Brown Casserole