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Welcome to my blog. I document my life while running in heels, as well as giving you style, beauty, food, literary findings and a few laughs along the way.

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Pepper Chicken

What You'll Need: 

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  • 3 bell peppers,  cut into thin strips 
  • 1 onion,  chopped 
  • 4 chicken breasts,  cut into strips 
  • 2 gloves minced garlic 
  • 2/3 cup soy sauce 
  • 2/3 cup red wine vinegar 
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt 
  • Black pepper
  • Granulated garlic 
  • McCormick Perfect Pinch Asian(optional) or use ground ginger. 
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Heat oil over skillet over medium heat. 

Cook onion, bell peppers,  and garlic for 2-3 minutes. 

Add chicken and season liberally. Cook for an additional 13-17minutes until chicken is finished and vegetables are cooked.

If you like your veggies slightly crunchy remove them while the chicken cooks. I like mine very soft so I keep them in the whole cooking time. 


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Add the soy sauce,  vinegar, and honey and stir it all together. Cook for an additional 1-3 minutes and serve over rice.  

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